Split Bengal gram
Also known as Chana Dal, our split Bengal gram is a protein-rich pulse with a nutty flavor and firm texture. Perfect for dals, curries, and savory snacks, it’s a staple in Indian kitchens and loved worldwide.
Red lentils
Naturally rich in protein and iron, our red lentils cook quickly to a soft, creamy texture—ideal for soups, stews, and traditional dals. A wholesome choice for everyday nutrition and hearty meals.
Split Mung Beans
Nutritious and easy to digest, our split mung beans are perfect for dals, soups, and healthy meals. Naturally rich in protein and fiber, they cook quickly and deliver a mild, earthy flavor.